The Clinical Nutrition program participation in Health Professions Conference (fifth edition)
The Clinical Nutrition Program participated in the College of Applied Medical Sciences expedition accompanying the Health Profession Conference) fifth edition , which was held between 28th and 29th of January 2020.
The students of the department provided the audience with an overview of the clinical nutrition field, including the history of the relationship between nutrition and disease, parenteral and enteral feeding. They were also keen to address various popular type of diets and nutritional approaches that people are using all around the world (e.g. keto, Atkins and vegetarian diets).
