College of Applied Medical Sciences

Foodservice Organizations: A Managerial And Systems Approach

Home Library Available Books in CAMS Library Foodservice Organizations: A Managerial And Systems Approach

Foodservice Organizations: A Managerial And Systems Approach

Author: Mary B. Gregoire

Title of Book: Foodservice Organizations: A Managerial And Systems Approach 

Edition:  9th Edition

Year: 2016

ISBN: 978-0-13-403894-0

E-SERVICES

Related Websites

Contact Information

phone +966 11 4299999 Ext.95183
mail cams@ksau-hs.edu.sa
map Location
sitemap Sitemap
Home Library Available Books in CAMS Library Foodservice Organizations: A Managerial And Systems Approach
IT Services Department, College of Applied Medical Sciences  
facebooktwitteryoutube