Course Outline

Home Academics Clinical Nutrition CLNS Course Outline

Course Outline

  • Phase I: Pre-Professional

    First Year

     

    1st Semester2nd Semester
    Course Title Credit Hours Course Title Credit Hours
    ENGL 101 English Communications skills and writing I   5 ENGL 111 English Communications skills  II  2
    ENGL 102 English Language Structures and Drills I 4 ENGL 112 English Language Structures and Drills II 2
    ENGL 103 English Academic Reading & Vocabulary I 5 ENGL 113 English Academic Reading & Vocabulary II 4
    ARBC 101 Arabic Language Skills I 2 ARBC 111 Arabic Language Skills II 4
    ISLM 101  Islamic Culture  BIOL 101 Biology for Health Sciences 2
    CHEM 101 Chemistry for Health Sciences 2
    PHYS 101 Physics for Health Sciences 2
    Total 18 Total 18

     

    Second Year

     

    1st Semester2nd Semester
    Course Title Credit Hours Course Title Credit Hours
    ENGL 201 Medical Terminology 2 PMSC 211 Anatomy & Physiology 4
    ENGL 211 Advance English Grammar 2 PMSC 212 Principles of Diseaces 4
    ENGL 212 English Academic Reading & Vocabulary I 5 PMSC 213 Basic Pharmacology 3
    BIOC 211 Biochemistry 4 ETHC 201 Medical Ethics and Patients Safety 2
    BIOS 201 Biostatistics & Introduction to EBM 2 EDUC 201 Health Professions Education 3
    BHSC 201 Behavioral Sciences 2 CLNS 201 Introduction to Clinical Nutrition     2    
    COMP 201 Computer Science & Medical Informatics 3
    ELEC 201 Elective Course 1
    Total  18 Total  18
  • Phase II: Professional courses

    Third Year 

    1st Semester2nd Semester
    Course Title Credit Hours Course System Course Title Credit Hours Course System
    Block 1 Block 3
    CLNS 311 Orientation To Dietetics 1 Block CLNS 319 Food and Nutrition Service Management 5 Block
    CLNS 312 Food Science 3 Block CLNS 320 Food and Nutrition Service Management Practicum 5 Semester
    CLNS 314 Nutritional Biochemistry 4 Block CAMS 411    Research Methodology I 2 Semester
    CLNS 317 Nutrition Assessment 1 Block
    Block 2 Block 4
    CLNS 313 Principles of Food Preparation 1 Block CLNS 321 Medical Nutrition Therapy I 6 Block
    CLNS 315 Nutrition during Life Cycle 3 Block
    CLNS 316 Food Habits and Values Associated with Food 2 Block
    CLNS 318 Fluids and Electrolytes 1 Block
    Total                       16 Total                 18



    Fourth Year 

    1st Semester2nd Semester
    Course Title Credit Hours Course System Course Title Credit Hours Course System
    Block 5 Block 7
    CLNS 411 Nutrition Counselling 3 Block CLNS 418 Adult weight Management 5 Block
    CLNS 412 Community Nutrition 3 Block CLNS 419 Geriatric Nutrition 5 Semester
    CLNS 413 Nutrition Epidemiology 2 Block CLNS 420 Medical Nutrition Therapy III 2 Semester
    CAMS 412 Research Methodology II 2 Semester
    Block 6 Block 8
    CLNS 414 Medical Nutrition Therapy II 6 Block CLNS 416   Community Nutrition Practicum

    2

    Block
    CLNS 415 Evidence Based Practice 1 Block CLNS 417 Seminar and Capstone 3 Block
    Total                     17 Total                                                        17

Home Academics Clinical Nutrition CLNS Course Outline