Course Outline
-
Phase I: Pre-Professional
First Year
1st Semester 2nd Semester Course Title Credit Hours Course Title Credit Hours ENGL 101 English Communications skills and writing I 5 ENGL 111 English Communications skills II 2 ENGL 102 English Language Structures and Drills I 4 ENGL 112 English Language Structures and Drills II 2 ENGL 103 English Academic Reading & Vocabulary I 5 ENGL 113 English Academic Reading & Vocabulary II 4 ARBC 101 Arabic Language Skills I 2 ARBC 111 Arabic Language Skills II 4 ISLM 101 Islamic Culture 2 BIOL 101 Biology for Health Sciences 2 CHEM 101 Chemistry for Health Sciences 2 PHYS 101 Physics for Health Sciences 2 Total 18 Total 18 Second Year
1st Semester 2nd Semester Course Title Credit Hours Course Title Credit Hours ENGL 201 Medical Terminology 2 PMSC 211 Anatomy & Physiology 4 ENGL 211 Advance English Grammar 2 PMSC 212 Principles of Diseaces 4 ENGL 212 English Academic Reading & Vocabulary I 5 PMSC 213 Basic Pharmacology 3 BIOC 211 Biochemistry 4 ETHC 201 Medical Ethics and Patients Safety 2 BIOS 201 Biostatistics & Introduction to EBM 2 EDUC 201 Health Professions Education 3 BHSC 201 Behavioral Sciences 2 CLNS 201 Introduction to Clinical Nutrition 2 COMP 201 Computer Science & Medical Informatics 3 ELEC 201 Elective Course 1 Total 18 Total 18 -
Phase II: Professional courses
Third Year
1st Semester 2nd Semester Course Title Credit Hours Course System Course Title Credit Hours Course System Block 1 Block 3 CLNS 311 Orientation To Dietetics 1 Block CLNS 319 Food and Nutrition Service Management 5 Block CLNS 312 Food Science 3 Block CLNS 320 Food and Nutrition Service Management Practicum 5 Semester CLNS 314 Nutritional Biochemistry 4 Block CAMS 411 Research Methodology I 2 Semester CLNS 317 Nutrition Assessment 1 Block Block 2 Block 4 CLNS 313 Principles of Food Preparation 1 Block CLNS 321 Medical Nutrition Therapy
I6 Block CLNS 315 Nutrition during Life Cycle 3 Block CLNS 316 Food Habits and Values Associated with Food 2 Block CLNS 318 Fluids and Electrolytes 1 Block Total 16 Total 18
Fourth Year1st Semester 2nd Semester Course Title Credit Hours Course System Course Title Credit Hours Course System Block 5 Block 7 CLNS 411 Nutrition Counselling 3 Block CLNS 418 Adult weight Management 5 Block CLNS 412 Community Nutrition 3 Block CLNS 419 Geriatric Nutrition 5 Semester CLNS 413 Nutrition Epidemiology 2 Block CLNS 420 Medical Nutrition Therapy III 2 Semester CAMS 412 Research Methodology II 2 Semester Block 6 Block 8 CLNS 414 Medical Nutrition Therapy II 6 Block CLNS 416 Community Nutrition Practicum 2
Block CLNS 415 Evidence Based Practice 1 Block CLNS 417 Seminar and Capstone 3 Block Total 17 Total 17
