College of Applied Medical Sciences

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Phase II: Professional courses

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Clinical Nutrition

CLNS Outline

Phase II: Professional courses

College Curriculum

Study Plan and Curriculum Structure
The curriculum of the four programs offered by CAMS (i.e., Emergency Medical Services, Respiratory Program, Clinical Laboratory Sciences, and Occupational Therapy) consists of two phases. The duration of the courses for each program is four years.

Phase I:Pre-Professional(Preparatory Four Semesters, which are offered to all health science colleges).
Students from all Health Science Colleges attend the first three semesters together. The students are offered intensive English language courses throughout these semesters to strengthen their English language. This will enable them to communicate fluently, as English is the instructional language while studying the professional courses.

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Quality Assurance and Academic Accreditation

Mission:
The QAAA unit in College of Applied Medical Sciences aims to apply an internal quality assurance system throughout the college to increase performance sufficiency according to the certified quality standers by developing the skills of faculty and staff at the college which will eventually achieve the university goals.

Vision:
The vision of QAAA unit at College of Applied Medical Sciences is to fulfil an unequal excellence in academic performance among all kingdoms’ colleges by achieving continuous development and obtaining academic accreditation for all programs in the college.

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programs

Emergency Medical Services
MALE . FEMALE

Respiratory Therapy
MALE . FEMALE

Clinical Laboratory Sciences
MALE . FEMALE

Occupational Therapy
MALE . FEMALE

Anaesthesia Technology
MALE . FEMALE

Clinical Nutrition
FEMALE

Radiological Sciences
MALE . FEMALE

Cardiovascular Technology
MALE . FEMALE

Audiology and Speech Pathology
Future Program

Third Year

1^st Semester				2^nd Semester
Course	Title	Credit Hours	Course System	Course	Title	Credit Hours	Course System
Block 1				Block 3
CLNS 311	Orientation To Dietetics	1	Block	CLNS 319	Food and Nutrition Service Management	5	Block
CLNS 312	Food Science	3	Block	CLNS 320	Food and Nutrition Service Management Practicum	5	Semester
CLNS 314	Nutritional Biochemistry	4	Block	CAMS 411	Research Methodology I	2	Semester
CLNS 317	Nutrition Assessment	1	Block	CAMS 411	Research Methodology I	2	Semester
Block 2				Block 4
CLNS 313	Principles of Food Preparation	1	Block	CLNS 321	Medical Nutrition Therapy I	6	Block
CLNS 315	Nutrition during Life Cycle	3	Block
CLNS 316	Food Habits and Values Associated with Food	2	Block
CLNS 318	Fluids and Electrolytes	1	Block
Total	16			Total	18

Fourth Year

1^st Semester				2^nd Semester
Course	Title	Credit Hours	Course System	Course	Title	Credit Hours	Course System
Block 5				Block 7
CLNS 411	Nutrition Counselling	3	Block	CLNS 418	Adult weight Management	5	Block
CLNS 412	Community Nutrition	3	Block	CLNS 419	Geriatric Nutrition	5	Semester
CLNS 413	Nutrition Epidemiology	2	Block	CLNS 420	Medical Nutrition Therapy III	2	Semester
CAMS 412	Research Methodology II	2	Semester	CLNS 420	Medical Nutrition Therapy III	2	Semester
Block 6				Block 8
CLNS 414	Medical Nutrition Therapy II	6	Block	CLNS 416	Community Nutrition Practicum	2	Block
CLNS 415	Evidence Based Practice	1	Block	CLNS 417	Seminar and Capstone	3	Block
Total	17			Total	17