Components: Theory
Credit Hours: 2
Course Schedule: Block System
This course is a two-credit hour course designed to identify and apply of best practice, evidence-methods for nutritional assessment and treatment of underweight, overweight, and obesity using the nutrition care process and models. The overall goal is to develop a foundation for Clinical Dietetics, which will provide them with the help in creating a multifaceted, evidence-based nutrition care plan for a patient who is underweight, overweight, or obese.