Academics Clinical Nutrition CLNS Courses CLNS 312 - Food Sciences
Study Plan and Curriculum Structure
The curriculum of the four programs offered by CAMS (i.e., Emergency Medical Services, Respiratory Program, Clinical Laboratory Sciences, and Occupational Therapy) consists of two phases. The duration of the courses for each program is four years.
Phase I:Pre-Professional(Preparatory Four Semesters, which are offered to all health science colleges).
Students from all Health Science Colleges attend the first three semesters together. The students are offered intensive English language courses throughout these semesters to strengthen their English language. This will enable them to communicate fluently, as English is the instructional language while studying the professional courses.
Mission:
The QAAA unit in College of Applied Medical Sciences aims to apply an internal quality assurance system throughout the college to increase performance sufficiency according to the certified quality standers by developing the skills of faculty and staff at the college which will eventually achieve the university goals.
Vision:
The vision of QAAA unit at College of Applied Medical Sciences is to fulfil an unequal excellence in academic performance among all kingdoms’ colleges by achieving continuous development and obtaining academic accreditation for all programs in the college.
Components: Theory, Practical
Credit Hours: 3
Course Schedule: Block System
Science of Foods is the study of foods as chemical compounds and the chemical reactions and physical changes that occur from production to consumption. Sensory and physical evaluation techniques and statistical analysis of data will also be used. Laboratory experiences will emphasize classroom discussion.
Academics Clinical Nutrition CLNS Courses CLNS 312 - Food Sciences
