Phase II: Professional courses

Home Academics Clinical Nutrition CLNS Outline Phase II: Professional courses

College Curriculum

Study Plan and Curriculum Structure
The curriculum of the four programs offered by CAMS (i.e., Emergency Medical Services, Respiratory Program, Clinical Laboratory Sciences, and Occupational Therapy) consists of two phases. The duration of the courses for each program is four years.

Phase I:Pre-Professional(Preparatory Four Semesters, which are offered to all health science colleges).
Students from all Health Science Colleges attend the first three semesters together. The students are offered intensive English language courses throughout these semesters to strengthen their English language. This will enable them to communicate fluently, as English is the instructional language while studying the professional courses.

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Quality Assurance and Academic Accreditation

Mission:
The QAAA unit in College of Applied Medical Sciences aims to apply an internal quality assurance system throughout the college to increase performance sufficiency according to the certified quality standers by developing the skills of faculty and staff at the college which will eventually achieve the university goals.

Vision:
The vision of QAAA unit at College of Applied Medical Sciences is to fulfil an unequal excellence in academic performance among all kingdoms’ colleges by achieving continuous development and obtaining academic accreditation for all programs in the college.

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Third Year 

1st Semester2nd Semester
Course Title Credit Hours Course System Course Title Credit Hours Course System
Block 1 Block 3
CLNS 311 Orientation To Dietetics 1 Block CLNS 319 Food and Nutrition Service Management 5 Block
CLNS 312 Food Science 3 Block CLNS 320 Food and Nutrition Service Management Practicum 5 Semester
CLNS 314 Nutritional Biochemistry 4 Block CAMS 411    Research Methodology I 2 Semester
CLNS 317 Nutrition Assessment 1 Block
Block 2 Block 4
CLNS 313 Principles of Food Preparation 1 Block CLNS 321 Medical Nutrition Therapy
I
6 Block
CLNS 315 Nutrition during Life Cycle 3 Block
CLNS 316 Food Habits and Values Associated with Food 2 Block
CLNS 318 Fluids and Electrolytes 1 Block
Total                       16 Total                 18



Fourth Year 

1st Semester2nd Semester
Course Title Credit Hours Course System Course Title Credit Hours Course System
Block 5 Block 7
CLNS 411 Nutrition Counselling 3 Block CLNS 418 Adult weight Management 5 Block
CLNS 412 Community Nutrition 3 Block CLNS 419 Geriatric Nutrition 5 Semester
CLNS 413 Nutrition Epidemiology 2 Block CLNS 420 Medical Nutrition Therapy III 2 Semester
CAMS 412 Research Methodology II 2 Semester
Block 6 Block 8
CLNS 414 Medical Nutrition Therapy II 6 Block CLNS 416   Community Nutrition Practicum

2

Block
CLNS 415 Evidence Based Practice 1 Block CLNS 417 Seminar and Capstone 3 Block
Total                     17 Total                                                        17
Home Academics Clinical Nutrition CLNS Outline Phase II: Professional courses